Terroir opened in October 2004, and over the years has become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map.

Terroir opened in October 2004, and over the years has become one of the most sought-after gourmet destinations in the Cape Winelands, placing Stellenbosch prominently on the culinary map. The restaurant is located on Kleine Zalze Wine Farm, 3kms from Stellenbosch on the R44, a family owned winery that has risen to prominence both in South Africa and internationally in recent years for its award-winning wines, gourmet food, and stylish accommodation. Terroir's setting, under shady oak trees with views over the De Zalze golf course, the farm's extensive gardens and vineyards, is casual and relaxed. It's the ideal environment in which to enjoy a fine meal matched to excellent wines. Terroir is open for lunch and dinner Monday to Saturday and Sunday lunch.

PRUDENTIAL EAT OUT AWARDS

South Africa, Stellenbosch, 23 November 2009; Terroir restaurant, situated on Kleine Zalze in the Stellenbosch winelands, has once again been awarded Top 10 status in the 2009 Prudential Eat Out Restaurant Awards, held last night in the ballroom of the Westin Grand in Cape Town.

Terroir was chosen as one of the Top 10 restaurants in South Africa from a stellar line-up of 20 nominated restaurants from around the country. Terroir was singled out as the [place] best restaurant in South Africa. Chef Michael Broughton proudly accepted the award along with members of his talented team.

Broughton was also one of the award-winning, local chefs chosen to produce one of the courses that formed part of a fabulous, four-course food and wine pairing dinner that preceded the awards ceremony. Broughtonâ

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