Flavors are never in short supply at Jakarta. The flavour actually locks into the authentic Indonesian cuisine served in the world-renowned Rijsttafel (rice table) style.

Bookings are essential. Why? The owners do have spontaneous sabbatical breaks.

Flavors are never in short supply at Jakarta. The flavour actually locks into the authentic Indonesian cuisine served in the world-renowned Rijsttafel (rice table) style.

Feast on up to nineteen different exotic dishes. This unique cuisine is further influenced by ingredients and cooking styles from the Middle East, India, China and Europe.

Think spicy side dishes served buffet-style. Think sambals, satay, fish, fruit, vegetables, pickles, nuts, chillies, coconut milk, prawns, chicken, beef and veal. It's basically a Dutch-colonial adaptation of the Indonesian makan besar (food fair).

Bookings are essential. Why? The owners do have spontaneous sabbatical breaks.

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