Traditional Cape cuisine, in authentic Cape Dutch surroundings. Established in 1977, this restaurant became well known for their excellent cuisine with a comprehensive selection of fine wines from an award-winning winelist.

A selection of traditional specialities, such as Bobotie, “Waterblommetjiebredie”, Meraai’s Chicken pie and Karoo Lamb, has been favourites on the menu over the years.

A variety of traditional set menus for groups are available and we can tailor-make a special menu for that special occasion. The private dining room, Die Voorkamer is ideal for conferences and special functions.

Your hosts, Dawid and Christelle Kriel, are the new generation of this family business. They manage the restaurant with meticulous attention to detail and real Cape hospitality.

Plenty of free, secure parking for vehicles and coaches. Just off historical Dorp Street, and only a few minutes walk from the town’s centre.

Unforgetable dining Experience

Join Volkskombuis for an gastronomical dining feast. Traditional Cape Malay, old time favourites and new age.

Something not to miss when visiting Stellenbosch.

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