Cape Country cuisine unashamedly simple yet sizzling with flavour and taste. Our food is rustic and honest with a pinch of nostalgia, the homely atmosphere adds to the restaurant’s loyal following.

Our menu changes every three months according to the seasons and what is available in the way of fresh produce. Our passion for wine is an integral part of the restaurant, passionately driven by the people behind the list and passionately enjoyed by every guest that dines with us. Its award-winning wine list boasts a string of local and international awards earned for its vintage depth, excellent breadth across several wine regions and fine choice of wines within a range of price categories. The wine list currently showcases more than 350 different wines from across the globe.

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menu november 2011.doc

november 11 set menus.doc

christmas menu 2011.doc